Farmer's Cheese Blintzes with Sour Cream & Jam

Delicate crepes filled with creamy Smith's Country Cheese in the classic Eastern European style. Served with sour cream and jam.

Prep Time: 20 min | Cook Time: 25 min | Servings: 4 servings (8-10 blintzes)

Ingredients

  • All-purpose flour (1 cup)
  • Eggs (2)
  • Whole milk (1 cup)
  • Salt (1/4 teaspoon)
  • Butter (2 tablespoons, melted plus more for cooking)
  • Traditional Fresh Farmer's Cheese (1.5 cups)
  • Sour cream (1/2 cup for serving)
  • Jam or fruit preserves (for serving)

Instructions

  1. Blend flour, eggs, milk, salt, and butter until smooth. Rest 15 minutes.
  2. Cook thin crepes in buttered skillet, 1 minute per side.
  3. Mix Farmer's Cheese with 1 tbsp sugar and vanilla extract.
  4. Spoon 2 tbsp filling into each crepe center, fold into triangles.
  5. Cook filled blintzes 2-3 minutes per side until golden.
  6. Top with sour cream and jam.
  7. Serve warm.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop the cheese collection along with dairy and jams and jellies at Madeline's. To learn more, meet Smith's Country Cheese. Find more recipes on the Recipes hub.

Back to blog