Farmer's Cheese Blintzes with Sour Cream & Jam

Delicate crepes filled with creamy Smith's Country Cheese in the classic Eastern European style. Served with sour cream and jam.

Prep Time: 20 min  |  Cook Time: 25 min  |  Servings: 4 servings (8-10 blintzes)

Ingredients

  • All-purpose flour (1 cup)
  • Eggs (2)
  • Whole milk (1 cup)
  • Salt (1/4 teaspoon)
  • Butter (2 tablespoons, melted plus more for cooking)
  • Traditional Fresh Farmer's Cheese (1.5 cups)
  • Sour cream (1/2 cup for serving)
  • Jam or fruit preserves (for serving)

Instructions

  1. Blend flour, eggs, milk, salt, and butter until smooth. Rest 15 minutes.
  2. Cook thin crepes in buttered skillet, 1 minute per side.
  3. Mix Farmer's Cheese with 1 tbsp sugar and vanilla extract.
  4. Spoon 2 tbsp filling into each crepe center, fold into triangles.
  5. Cook filled blintzes 2-3 minutes per side until golden.
  6. Top with sour cream and jam.
  7. Serve warm.

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