• Traditional Fresh Farmer's Cheese from Smith's Country Cheese
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Traditional Fresh Farmer's Cheese

Traditional Fresh Farmer's Cheese

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Soft, mild fresh cheese made from whole cow's milk in small batches. Smith's Country Cheese Traditional Fresh Farmer's Cheese is the foundation of their fresh cheese line. Clean, pure, and gently tangy, it works equally well as a spread, baking ingredient, or ricotta substitute.

At a glance

  • Style: fresh farmer's cheese, traditional
  • Ingredients: cow's milk, cream, salt, cultures
  • Milk type: cow
  • Dietary: vegetarian-friendly; contains dairy
  • Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
  • Storage: keep refrigerated; consume within a week of opening

Best for

  • Home bakers and pastry makers
  • Breakfast spreads and toast toppings
  • Lasagna, ravioli, and stuffed pasta
  • Sweet and savory blintzes and pancakes
  • Fruit and honey dessert plates
  • Gifting to cooks who appreciate a versatile basic

How to use / Pairings

Spread on toast with jam and honey, fold into pancake or blintz batter, or substitute for ricotta in lasagna and stuffed shells. Layer with fresh berries and honey for a simple dessert. Pairs with light white wines, prosecco, and morning coffee.

Flavor profile

Soft, mild, and clean with subtle tang and a delicate, fresh-milk finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas, cheddars, and fresh cheeses from milk sourced on their working dairy farm.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Smith's Country Cheese

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Product facts

Made by
Smith's Country Cheese
Maker based in
Winchendon, Massachusetts
Diet
  • Vegetarian
Contains
Milk
Storage
Refrigerated
Great for
  • Breakfast spreads and toast toppings
  • Lasagna, ravioli, and stuffed pasta
  • Sweet and savory blintzes and pancakes
  • Fruit and honey dessert plates

Diet and allergen details come from the maker's label or listing. Please check the package before use.

Questions about Traditional Fresh Farmer's Cheese

Who makes Traditional Fresh Farmer's Cheese?

Traditional Fresh Farmer's Cheese is made by Smith's Country Cheese. A family-run dairy farm and creamery in Winchendon, Massachusetts, making farmstead Gouda, cheddar and Havarti from its own herd's milk since 1985. It ships directly from the maker when you order on Madeline's.

Where is Smith's Country Cheese based?

Smith's Country Cheese is based in Winchendon, Massachusetts.

Is Traditional Fresh Farmer's Cheese vegetarian?

The maker labels it vegetarian. Contains: Milk. Always check the package label for allergies or dietary needs.

Is Traditional Fresh Farmer's Cheese shelf-stable or refrigerated?

Refrigerated. From the product listing: keep refrigerated; consume within a week of opening.

What is Traditional Fresh Farmer's Cheese good for?

The product listing recommends it for breakfast spreads and toast toppings; lasagna, ravioli, and stuffed pasta; sweet and savory blintzes and pancakes; and fruit and honey dessert plates.