Gouda With Sundried Tomato & Basil Spread

Smith's Country Cheese Gouda with Sundried Tomato and Basil Spread is a small-batch farmstead gouda blended with sun-dried tomatoes and fresh basil. The sun-dried tomatoes add concentrated sweet-tangy depth and the basil contributes herbal brightness, all carried by a smooth, creamy gouda base.

At a glance

• Type: Spreadable farmstead gouda
• Mix-ins: Sun-dried tomatoes, fresh basil
• Milk type: Cow's milk
• Production: Small-batch, New England farmstead
• Ingredients: No artificial flavors
• Vendor: Smith's Country Cheese

Best for

• Wine and cheese nights
• Antipasto and charcuterie boards
• Holiday and host gifts
• Italian-inspired dinner parties
• Sandwich, panini, and wrap lovers
• Quick weeknight pasta upgrades

How to use and pairings

Spread on baguette, flatbread, or crackers as an easy appetizer. Layer into paninis, grilled cheese, and wraps. Add to antipasto boards with olives, prosciutto, salami, and fresh vegetables. Stir into warm pasta as a quick sauce, or melt over grilled chicken or roasted vegetables for a Mediterranean finish. Pairs well with Chianti, Sangiovese, and crisp Italian whites.

Flavor profile

Sweet-tangy tomato, aromatic basil, and creamy mild gouda. Rich, balanced, and herb forward.

About Smith's Country Cheese

Smith's Country Cheese is a New England farmstead creamery making small-batch gouda, cheddar, and spreads using traditional methods and clean ingredients.