Dill Havarti

Buttery, semi-soft farmstead Havarti with fresh dill folded throughout. Smith's Country Cheese pairs the mild creaminess of traditional Havarti with bright, garden-fresh dill. The herb adds a clean, aromatic lift without overpowering the cheese's signature smooth texture.

At a glance

• Style: semi-soft farmstead Havarti with dill
• Ingredients: cow's milk, salt, dill, cultures, enzymes
• Milk type: cow
• Dietary: vegetarian rennet options available; contains dairy
• Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
• Storage: keep refrigerated; rewrap tightly after opening

Best for

• Smoked salmon and cucumber sandwiches
• Spring and summer cheese boards
• Brunch and egg-dish builders
• Seafood pairings and crudités platters
• Gifting to fans of Scandinavian and Nordic flavors
• Mild-cheese lovers looking for an herbal twist

How to use / Pairings

Layer onto rye with smoked salmon, cucumber, and capers. Melt into scrambled eggs or omelets, cube alongside boiled potatoes, or fold into a tuna salad. Pairs with crisp white wines, lagers, and dry cider.

Flavor profile

Mild, buttery, and creamy with bright, fresh dill notes and a clean, herbaceous finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.