Red Wine Sausage & White Bean Cassoulet

A rustic French-inspired cassoulet featuring Vermont Salumi's red wine and garlic sausage combined with creamy white beans and aromatics.

Prep Time: 15 min | Cook Time: 45 min | Servings: 4 servings

Ingredients

  • Red Wine & Garlic Sausage (2 links, sliced)
  • Canned white beans (2 cans, drained)
  • Yellow onion (1, diced)
  • Carrots (2, sliced)
  • Garlic cloves (3, minced)
  • Chicken broth (1.5 cups)
  • Fresh thyme and bay leaf
  • Salt and pepper to taste

Instructions

  1. Brown sausage slices 3-4 minutes. Remove and set aside.
  2. Sauté onion and carrot 5 minutes. Add garlic 1 minute.
  3. Return sausage, add beans, broth, thyme, and bay leaf.
  4. Simmer covered 30-35 minutes.
  5. Season with salt and pepper. Remove thyme and bay leaf.
  6. Serve hot with crusty bread.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop cured meat and grains and legumes at Madeline's, with broth and stock for the base. For more, read the best sausages for grilling, or meet Vermont Salumi. Find more recipes on the Recipes hub.

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