Red Wine & Garlic Sausage (8 Pack)
Red Wine & Garlic Sausage (8 Pack)
Made and shipped by Vermont Salumi
Ships from Barre, VT, free shipping from the maker. Free shipping from the maker. Anything else from this maker rides in the same box.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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A big, bold fresh sausage brimming with garlic and finished with red wine for depth. Anything but shy, this sausage shows up on the plate exactly the way you hope it will.
At a glance
- Style: Fresh pork sausage with garlic and red wine
- Pack: 8 frozen packs per order
- Per pack: 4 links, 14 oz total
- Flavor profile: Bold, garlicky, with wine-driven depth
- Format: Fresh, frozen for shipping
- Shipping: Northeast only, Mondays, with ice packs
- Storage: Freeze or refrigerate immediately upon delivery
- Vendor: Vermont Salumi
Best for
- Grilling nights and backyard cookouts
- Sheet-pan dinners with peppers and onions
- Pasta nights with marinara or sausage ragu
- Weekend dinner parties
- Gift for the home griller or sausage lover
- Tailgates and game-day spreads
Pairings
Grill over medium heat or pan-sear until the casings snap and centers reach 160 F. Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.
About Vermont Salumi
Vermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.
Made by Vermont Salumi, based in Barre, Vermont.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Vermont Salumi
- Maker based in
- Vermont
- Size
- Price per unit
- Great for
- Grilling nights and backyard cookouts
- Sheet-pan dinners with peppers and onions
- Pasta nights with marinara or sausage ragu
- Tailgates and game-day spreads
Questions about Red Wine & Garlic Sausage (8 Pack)
Who makes Red Wine & Garlic Sausage (8 Pack)?
Red Wine & Garlic Sausage (8 Pack) is made by Vermont Salumi. Vermont Salumi makes small-batch cured salami and charcuterie, including sliced salami, capocollo, lonza, bresaola and fresh sausages. It ships directly from the maker when you order on Madeline's.
Where is Vermont Salumi based?
Vermont Salumi is based in Vermont.
What is Red Wine & Garlic Sausage (8 Pack) good for?
The product listing recommends it for grilling nights and backyard cookouts, sheet-pan dinners with peppers and onions, pasta nights with marinara or sausage ragu, and tailgates and game-day spreads.
How should I store Red Wine & Garlic Sausage (8 Pack)?
Freeze or refrigerate immediately upon delivery.




