Red Wine & Garlic Sausage (8 Pack)

A big, bold fresh sausage brimming with garlic and finished with red wine for depth. Anything but shy, this sausage shows up on the plate exactly the way you hope it will.

At a glance

• Style: Fresh pork sausage with garlic and red wine
• Pack: 8 frozen packs per order
• Per pack: 4 links, 14 oz total
• Flavor profile: Bold, garlicky, with wine-driven depth
• Format: Fresh, frozen for shipping
• Shipping: Northeast only, Mondays, with ice packs
• Storage: Freeze or refrigerate immediately upon delivery
• Vendor: Vermont Salumi

Best for

• Grilling nights and backyard cookouts
• Sheet-pan dinners with peppers and onions
• Pasta nights with marinara or sausage ragu
• Weekend dinner parties
• Gift for the home griller or sausage lover
• Tailgates and game-day spreads

Pairings

Grill over medium heat or pan-sear until the casings snap and centers reach 160 F. Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.

About Vermont Salumi

Vermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.