Chorizo Sausage (8 Pack)
Chorizo Sausage (8 Pack)
Made and shipped by Vermont Salumi
Ships from Barre, VT, free shipping from the maker. Free shipping from the maker. Anything else from this maker rides in the same box.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Chorizo Sausage from Vermont Salumi is a fresh pork sausage built around smoky paprika and chile heat. Bold, savory, and versatile, the links carry deep spice that holds up to bright morning eggs, charred tacos, or stuffed peppers on the grill. Each order ships frozen in 8 packs of 4 links.
At a glance
- Format: 8 frozen packs, 4 links per pack, 14 oz per pack
- Style: Fresh Spanish-style chorizo with smoky, spicy seasoning
- Primary ingredient: Pork seasoned with paprika and chile
- Origin: Made in Vermont by Vermont Salumi
- Shipping: Northeast only, Mondays only, ships frozen with ice packs
- Storage: Freeze or refrigerate immediately upon delivery
Best for
- Breakfast scrambles, hashes, and burritos
- Grilled tacos with charred corn salsa
- Stuffed peppers and rice bowls
- Paella and one-pan rice dishes
- Tailgate cookouts and game-day spreads
- Gifting to home cooks who love bold flavor
Serving suggestions
Grill or pan-sear until browned and cooked through. Slice into tacos with grilled corn, black beans, and lime crema, or crumble into a breakfast hash with potatoes and eggs. A cold lager or chilled lager-style cerveza balances the heat.
About Vermont Salumi
Vermont Salumi handcrafts traditional cured meats and fresh sausages in small batches from its Vermont kitchen, blending classic technique with quality pork.
Made by Vermont Salumi, based in Barre, Vermont.
Learn more: Types of Sausage

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Vermont Salumi
- Maker based in
- Vermont
- Size
- Price per unit
- Great for
- Breakfast scrambles, hashes, and burritos
- Grilled tacos with charred corn salsa
- Stuffed peppers and rice bowls
- Paella and one-pan rice dishes
- Tailgate cookouts and game-day spreads




