Salami Sampler
Salami Sampler
Made and shipped by Vermont Salumi
Ships from Barre, VT, free shipping from the maker. Free shipping from the maker. Anything else from this maker rides in the same box.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
Couldn't load pickup availability
The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.
At a glance
- Format: Variety pack, 9 whole salami pieces
- Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef
- Style: Small-batch artisan salami, mix of pork and beef
- Origin: Made in Vermont by Vermont Salumi
- Shelf life: 5 to 6 months, shelf-stable; refrigerate for best long-term quality
- Ready to eat: No cooking required
Best for
- Charcuterie boards with multiple flavor profiles
- Tastings and side-by-side flavor comparisons
- Holiday entertaining and party platters
- Pantry stocking for last-minute hosting
- Gifts for charcuterie lovers and foodies
- Corporate gift baskets and housewarming presents
Serving suggestions
Slice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.
About Vermont Salumi
Vermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.
Made by Vermont Salumi, based in Barre, Vermont.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Vermont Salumi
Barre, Vermont. Ships in the same box as this one, so no extra shipping.
-
Red Wine & Garlic Sausage (8 Pack)
Regular price $55.00Sale price $55.00 Regular priceUnit price per -
Pepperoni Pizza and Pesto Sausage (16 Pack)
Regular price $120.00Sale price $120.00 Regular priceUnit price per -
Fiddlehead IPA Bratwurst (8 Pack)
Regular price $60.00Sale price $60.00 Regular priceUnit price per -
Chorizo Sausage (8 Pack)
Regular price $55.00Sale price $55.00 Regular priceUnit price per
Product facts
- Made by
- Vermont Salumi
- Maker based in
- Vermont
- Storage
- Shelf-stable
- Size
- Price per unit
- Great for
- Charcuterie boards with multiple flavor profiles
Questions about Salami Sampler
Who makes Salami Sampler?
Salami Sampler is made by Vermont Salumi. Vermont Salumi makes small-batch cured salami and charcuterie, including sliced salami, capocollo, lonza, bresaola and fresh sausages. It ships directly from the maker when you order on Madeline's.
Where is Vermont Salumi based?
Vermont Salumi is based in Vermont.
Is Salami Sampler shelf-stable or refrigerated?
Shelf-stable. From the product listing: 5 to 6 months, shelf-stable; refrigerate for best long-term quality.
What is Salami Sampler good for?
The product listing recommends it for charcuterie boards with multiple flavor profiles.




