The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.
At a glance
Format: Variety pack, 9 whole salami pieces
Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef
Style: Small-batch artisan salami, mix of pork and beef
Origin: Made in Vermont by Vermont Salumi
Shelf life: 5 to 6 months, shelf-stable; refrigerate for best long-term quality
Ready to eat: No cooking required
Best for
Charcuterie boards with multiple flavor profiles
Tastings and side-by-side flavor comparisons
Holiday entertaining and party platters
Pantry stocking for last-minute hosting
Gifts for charcuterie lovers and foodies
Corporate gift baskets and housewarming presents
Serving suggestions
Slice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.
About Vermont Salumi
Vermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.
