Sauerkraut Reuben Sandwich

A classic Reuben sandwich featuring tangy Garden Goddess Sauerkraut.

Prep Time: 10 min | Cook Time: 8 min | Servings: 2 sandwiches

Ingredients

  • 4 slices rye bread
  • 4 oz corned beef
  • 4 oz Swiss cheese
  • 1/2 cup Garden Goddess Sauerkraut
  • 4 tablespoons Russian dressing
  • 2 tablespoons butter
  • Pickle spears

Instructions

  1. Butter one side of each bread slice.
  2. Heat skillet over medium-high.
  3. Spread Russian dressing on unbuttered sides.
  4. Layer corned beef, Swiss cheese, and sauerkraut.
  5. Top with remaining bread, buttered side out.
  6. Cook 3-4 minutes per side until golden and melty.
  7. Slice diagonally and serve with pickle.

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Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Stock up on pickled and fermented foods at Madeline's, or browse the fermented vegetables and cheese collections. You can also meet Garden Goddess Ferments. Find more recipes on the Recipes hub.

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