Fermented Vegetables

Madeline's Fermented Vegetables collection brings together raw, live-culture sauerkraut, kimchi, and fermented vegetables from independent makers like Garden Goddess, Ji's Kimchi, and Food with Roots. These are naturally fermented, probiotic foods, from classic and flavored krauts to Napa cabbage kimchi and Haitian pikliz. Every maker.

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Madeline's Fermented Vegetables collection brings together raw, live-culture sauerkraut, kimchi, and fermented vegetables from independent makers like Garden Goddess, Ji's Kimchi, and Food with Roots. These are naturally fermented, probiotic foods, from classic and flavored krauts to Napa cabbage kimchi and Haitian pikliz. Every maker named below is in stock and ships nationwide.

How to choose

  • Kraut, kimchi, or specialty. Sauerkraut is tangy fermented cabbage, kimchi adds Korean seasoning and chili, and pikliz is a spicy Haitian slaw.
  • Mild or spicy. Plain krauts are mild and versatile, while kimchi and pikliz bring heat and bolder flavor.
  • Raw and probiotic. Raw, unpasteurized ferments keep live cultures, so refrigerate them to protect the probiotics.
  • How you will use it. Use ferments as a tangy side, a sandwich or taco topping, or an ingredient in cooked dishes.
  • Vegan options. Many krauts and some kimchi here are vegan; check the label if that matters.

Frequently asked questions

What is the difference between sauerkraut and kimchi? Sauerkraut is fermented cabbage seasoned simply with salt, while kimchi is a Korean ferment of napa cabbage or other vegetables seasoned with chili, garlic, ginger, and more. Both are tangy and probiotic.

Do fermented vegetables need to be refrigerated? Raw, live-culture ferments should be refrigerated to keep their probiotics and slow further fermentation. Follow the label and refrigerate after opening.

Are fermented vegetables good for gut health? Raw ferments contain live cultures that many people include as part of a varied diet. For specific health needs, check with a professional and read the label.

Are these vegetables vegan? Many sauerkrauts and some kimchi here are vegan, while some kimchi uses fish-based seasoning. Check the individual product page.

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