Organic Raw Fermented Sauerkraut with Live Probiotics - 100% Vegan, 64 oz

Organic Raw Fermented Sauerkraut with Live Probiotics is a 64 oz jar of naturally lacto-fermented, unpasteurized kraut made with organic green cabbage, red onions, peppers, and more. Garden Goddess ferments slowly for gut-friendly tang and packs live cultures into every bite. 100% vegan with nothing artificial.

At a glance

• Size: 64 oz jar
• Ingredients: organic green cabbage, red onions, peppers, salt (all natural, organic)
• Fermentation: naturally lacto-fermented, raw and unpasteurized
• Live probiotics for digestive support
• 100% vegan, no artificial ingredients
• Refrigeration required, keep cold on arrival
• Ships Mondays and Tuesdays to minimize transit time
• Vendor: Garden Goddess

Best for

• Daily gut-health routines and probiotic intake
• Topping hot dogs, brats, Reubens, and grain bowls
• Big households or meal-preppers who go through kraut weekly
• Pairing with rich, fatty foods to cut through
• Gifting to fermentation fans and wellness-minded friends
• Stocking the fridge with one large jar instead of several small ones

Pairings

Pile onto Reuben sandwiches, bratwurst, or pork tacos. Add to rice and grain bowls, fold into salads with apples and seeds, or serve alongside cheese boards and charcuterie for a bright, tangy counterpoint.

Flavor profile

Tangy, briny, and crisp with a fresh cabbage bite and gentle savory warmth from onions and peppers. Bubbling and slight leakage are normal signs of active live fermentation.

About Garden Goddess

Garden Goddess crafts raw, organic, naturally fermented sauerkrauts and probiotic foods in small batches, focused on live cultures, clean ingredients, and real gut-health benefits.

Made by Garden Goddess, based in Phoenix, Arizona.

Labeled vegan.

Learn more: Kimchi vs Sauerkraut