Kowboy Kraut Jerky

Kowboy Kraut Jerky from Garden Goddess is a fermented and dehydrated vegetable snack with bold, Southwestern flair. Made with green cabbage, celery, purple onions, red bell peppers, green chilis, garlic, cumin seed, and peppercorn, it delivers a savory, smoky, and slightly spicy crunch. It is naturally probiotic and needs no refrigeration.

At a glance

• Type: Fermented and dehydrated kraut snack
• Maker: Garden Goddess
• Key ingredients: Cabbage, celery, onion, bell pepper, green chili, garlic, cumin, peppercorn
• Profile: Savory, smoky, slightly spicy
• Notable: Naturally probiotic, no additives, shelf stable

Best for

• Gut-friendly snacking on the go
• Topping salads, bowls, and tacos
• Adding crunch to sandwiches and wraps
• Camping and travel snacks
• Savory, low-guilt cravings
• Gifts for fermentation and snack fans

How to use

Enjoy straight from the bag, sprinkle over meals for crunch, or pair with your favorite dishes for a savory kick.

Flavor profile

Earthy and tangy from fermentation with smoky cumin warmth and a gentle chili spice.

About Garden Goddess

Garden Goddess crafts fermented, probiotic-rich foods and snacks for everyday gut health.

Made by Garden Goddess, based in Phoenix, Arizona.