Napa Cabbage Kimchi

Napa Cabbage Kimchi is lacto-fermented napa cabbage with a spicy mix of gochugaru, garlic, ginger, and anchovy sauce, made by Ji's Kimchi in the traditional Korean style. Known for its tangy flavor and probiotic benefits, this small-batch kimchi has zero added sugar and zero MSG.

At a glance

• Ingredients: napa cabbage, Korean red pepper flakes (gochugaru), garlic, ginger, anchovy sauce (anchovy, sea salt), water, salt
• Fermentation: naturally lacto-fermented with live cultures
• Zero added sugar, zero MSG
• Traditional fish-sauce-based umami
• Tangy, spicy, classic napa kimchi flavor
• Refrigeration required to maintain live cultures
• Vendor: Ji's Kimchi

Best for

• Traditional kimchi lovers who want the classic anchovy depth
• Daily probiotic intake from a familiar staple
• Topping rice bowls, ramen, and Korean BBQ spreads
• Kimchi fried rice, jjigae, jeon, and stews
• Gifting to Korean-food fans and gut-health enthusiasts
• Cooks avoiding added sugar and MSG

Pairings

Serve alongside steamed rice, ramen, and Korean stews. Fold into kimchi fried rice, pancakes, and dumplings, or layer on tacos, sandwiches, and grain bowls for a tangy, spicy boost.

Flavor profile

Tangy, spicy, and deeply savory with bright gochugaru heat, pungent garlic and ginger, and the briny umami of anchovy sauce. True traditional napa kimchi character.

About Ji's Kimchi

Ji's Kimchi makes small-batch Korean kimchi with clean ingredients, no added sugar, and no MSG, focusing on traditional ferments and authentic Korean flavor.

Made by Ji's Kimchi, based in California.

Learn more: What Is Kimchi? and Kimchi vs Sauerkraut