Ssamjang Sauce

Ssamjang Sauce from Ji's Kimchi is a Korean condiment made from fermented soybean paste, gochujang, sesame oil, and vinegar. Sweet and spicy, it is the classic dipping sauce for grilled meat and vegetables, with zero sugar and zero MSG.

At a glance

• Vendor: Ji's Kimchi
• Category: Pantry, cooking and dipping sauce
• Cuisine: Korean
• Ingredients: Gochujang, soybean paste, sesame oil, vinegar
• Good to know: Zero sugar, zero MSG

Best for

• Korean BBQ and lettuce wraps (ssam)
• Dipping grilled meat and vegetables
• Rice and grain bowls
• Glazing tofu and roasted vegetables
• A savory-spicy spread for sandwiches
• A gift for Korean-food lovers

How to use

Serve as a dip for grilled meats and vegetables, spread inside lettuce wraps for Korean BBQ, or stir into rice bowls and marinades for savory, spicy depth.

Flavor profile

Sweet and spicy with deep, savory fermented soybean and gochujang notes and a nutty sesame finish.

About Ji's Kimchi

Ji's Kimchi makes traditional Korean ferments and sauces with clean ingredients and authentic recipes.

Made by Ji's Kimchi, based in California.