Kimchi Juice - 10 oz

Kimchi Juice is the probiotic-rich brine left over from fermented kimchi, bottled in 10 oz portions and ready to use. Ji's Kimchi captures the tangy, savory, umami-forward liquid without the solids, making it a versatile ingredient for drinks, dressings, marinades, and cooking.

At a glance

• Size: 10 oz bottle
• Ingredients: kimchi brine (cabbage, gochugaru, garlic, ginger, salt, fermentation liquid)
• Fermentation: naturally lacto-fermented with live cultures from kimchi process
• Bold tangy, savory, umami-forward flavor
• Versatile: shot, cocktail mixer, or cooking liquid
• Refrigeration required to keep cultures live
• Vendor: Ji's Kimchi

Best for

• Probiotic shots straight from the bottle
• Bloody Marys, micheladas, and savory cocktails
• Salad dressings, vinaigrettes, and marinades
• Brining vegetables or boosting soups and ramen
• Gifting to home bartenders, kimchi fans, and gut-health enthusiasts
• Cooks who hate wasting flavorful ferment liquid

Pairings

Splash into Bloody Marys and micheladas, whisk into salad dressings, or use as a brine for quick pickles. Stir into ramen, soups, and grain bowls, or sip as a shot alongside rice bowls and Korean meals.

Flavor profile

Tangy, savory, and umami-rich with bright gochugaru heat, garlicky depth, and the full fermented complexity of kimchi in liquid form.

About Ji's Kimchi

Ji's Kimchi makes small-batch Korean kimchi and kimchi-derived products with clean ingredients, focusing on traditional ferments, live cultures, and authentic Korean flavor.

Made by Ji's Kimchi, based in California.

Learn more: What Is Kimchi? and Kimchi vs Sauerkraut