1 Beet Kvass 32oz + 2 Sauerkrauts 14oz

A fermented bundle: one 32oz Beet Kvass plus two 16oz Sauerkrauts of your choice, mix and match. All three are naturally fermented, raw, and unpasteurized, with live probiotics intact. Garden Goddess builds these to taste like food, not a supplement.

At a glance

• Bundle: 1 x 32oz Beet Kvass + 2 x 16oz Sauerkrauts (mix and match)
• Fermentation: naturally fermented, raw, unpasteurized
• Live probiotics in every jar
• Choose your sauerkraut flavors at checkout
• Vendor: Garden Goddess
• Salt level: traditional fermentation salt, not heavily salted
• Refrigerate on arrival

Best for

• Daily gut-health routines and probiotic intake
• Topping rice bowls, grain bowls, and tacos with kraut
• Sipping beet kvass straight or mixing into tonics
• Charcuterie boards and sausage plates
• Sandwiches, hot dogs, and Reubens
• Gifts for fermentation fans and wellness-minded eaters

How to use

Eat the kraut cold to keep the live cultures intact: pile onto sandwiches, eggs, or bowls, or eat by the forkful. Sip the beet kvass in small glasses, chilled, or stir into sparkling water with a squeeze of lemon.

Flavor profile

Sauerkrauts are tangy, salty, and bright from lactic fermentation, with flavor depending on the variety chosen. Beet kvass is earthy, slightly salty, and gently sour, with a clean mineral finish.

About Garden Goddess

Garden Goddess makes naturally fermented sauerkrauts, kvass, and pickles in small batches. Krauts are fresh and unpasteurized; bubbling, leaking, or spewing during shipment is normal fermentation activity. Rinse any drips, refrigerate on arrival, and enjoy.

Made by Garden Goddess, based in Phoenix, Arizona.

Learn more: Kimchi vs Sauerkraut