Kimchi Fried Rice

A dynamic fusion dish combining fluffy white rice with tangy, spicy Napa Cabbage Kimchi, topped with a perfectly fried egg.

Prep Time: 15 min | Cook Time: 15 min | Servings: 4 servings

Ingredients

  • 3 cups cooked white rice, chilled
  • 1 cup Napa Cabbage Kimchi, chopped
  • 3 tbsp kimchi liquid from the jar
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup diced ham or bacon (optional)
  • 1/2 cup diced onion
  • 2 cups mixed vegetables
  • 3 tbsp soy sauce
  • 4 eggs
  • Green onions and sesame seeds for garnish

Instructions

  1. Heat oil in a large wok over high heat.
  2. Add garlic and onion, stir-frying for 1-2 minutes.
  3. If using meat, add it now and cook through.
  4. Add mixed vegetables and stir-fry for 2 minutes.
  5. Add chilled rice and stir-fry for 3-4 minutes.
  6. Add kimchi, kimchi liquid, and soy sauce, mixing well for 2-3 minutes.
  7. Transfer fried rice to serving bowls.
  8. Fry eggs to your preference.
  9. Top each bowl with a fried egg, green onions, and sesame seeds.

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Related guides and where to shop

Stock up on pickled and fermented foods and fermented vegetables at Madeline's, or browse the grains and legumes collection. To learn more, meet Miss Kim's. Find more recipes on the Recipes hub.

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