Daikon Radish Kimchi

Daikon Radish Kimchi is lacto-fermented daikon radish with gochugaru, garlic, ginger, green onions, and anchovy sauce for traditional Korean umami. Ji's Kimchi makes it in small batches with zero added sugar and zero MSG, delivering a crisp texture and a tangy, spicy flavor.

At a glance

• Ingredients: daikon radish, Korean red pepper flakes (gochugaru), water, garlic, ginger, green onions, anchovy sauce (anchovy, sea salt), salt
• Fermentation: naturally lacto-fermented with live cultures
• Zero added sugar, zero MSG
• Crisp texture, tangy and spicy
• Traditional fish-sauce-based umami
• Refrigeration required to maintain live cultures
• Vendor: Ji's Kimchi

Best for

• Kimchi lovers who want crunchy radish instead of cabbage
• Topping rice bowls, ramen, and Korean BBQ
• Snacking straight from the jar for a probiotic bite
• Adding crunch to tacos, sandwiches, and grain bowls
• Gifting to Korean-food fans and fermentation enthusiasts
• Cooks avoiding added sugar and MSG

Pairings

Serve alongside grilled meats, rice, and noodle soups, or fold into kimchi fried rice and bibimbap. Pile onto tacos, sandwiches, and grain bowls, and pair with cheese boards for a crunchy, tangy contrast.

Flavor profile

Crisp, tangy, and spicy with bright gochugaru heat, sharp garlic and ginger, fresh green-onion lift, and briny anchovy depth. Lighter and crunchier than cabbage kimchi.

About Ji's Kimchi

Ji's Kimchi makes small-batch Korean kimchi with clean ingredients, no added sugar, and no MSG, focusing on traditional ferments and authentic Korean flavor.

Made by Ji's Kimchi, based in California.

Learn more: What Is Kimchi? and Kimchi vs Sauerkraut