Fermented Garlic

Fermented Garlic from Garden Goddess is a naturally fermented garlic made with just three ingredients, garlic, salt, and water, for deep, mellow, umami flavor.

At a glance

• Ingredients: Garlic, salt, water
• Process: Naturally fermented
• Flavor: Mellow, savory, slightly tangy
• Benefit: Probiotic, live cultures
• Quality: No preservatives or additives
• Vendor: Garden Goddess

Best for

• Adding depth to sauces and marinades
• Whisking into dressings
• Finishing roasted dishes
• Stirring into soups and stir-fries
• Daily probiotic support
• Gifting to garlic and fermentation lovers

How to use

Use it anywhere you would fresh garlic for a mellow, slightly tangy twist: sauces, marinades, dressings, and roasted dishes. The cloves soften during fermentation for an easy, savory addition.

Flavor profile

Deep, savory garlic mellowed and rounded by fermentation, with a gentle tang and no harsh raw bite.

About Garden Goddess

Garden Goddess makes raw, organic, naturally fermented sauerkrauts, kvass, and pickles in small batches, focused on live cultures and clean ingredients.

Made by Garden Goddess, based in Phoenix, Arizona.