Ingredients: Organic green cabbage, red onions, peppers, and more
Benefit: Live probiotics in every jar
Storage: Refrigerate on arrival
Vendor: Garden Goddess
Best for
Daily gut-health routines
Topping sandwiches, hot dogs, and Reubens
Piling onto rice bowls, grain bowls, and tacos
Serving on charcuterie and sausage plates
Stocking the fridge with a variety of flavors
Gifting to fermentation and wellness fans
How to use
Eat the kraut cold to keep the live cultures intact, piled onto sandwiches, eggs, or bowls, or straight by the forkful. Bubbling or slight leakage is normal fermentation activity, so rinse any drips and refrigerate on arrival.
Flavor profile
Tangy, salty, and bright from lactic fermentation, with crisp cabbage bite and flavor varying by the jars chosen.
About Garden Goddess
Garden Goddess makes raw, organic, naturally fermented sauerkrauts, kvass, and pickles in small batches, focused on live cultures and clean ingredients.
