Fermented Garlic Pickle from Pure Indian Foods is a moderately spicy, certified-organic garlic achaar of fermented USA-grown garlic marinated in extra-virgin olive oil with traditional Indian spices.
At a glance
Size: 9 oz
Main: Fermented organic garlic cloves
Oil: Certified organic extra-virgin olive oil
Spices: Amchoor, turmeric, yellow mustard seed, Kashmiri chili
Heat: Moderately spicy
Quality: No chemical preservatives, seed oils, or added sugar
Vendor: Pure Indian Foods
Origin: India-style achaar, made in the USA
Best for
Spooning over rice, dal, and curry
Drizzling over scrambled eggs or ramen
Topping nachos, burgers, and tacos
Jazzing up grilled chicken or fish
Smearing on buttered toast or chapati
Gifting to serious garlic lovers
How to use
Add it to almost any dish for a burst of flavor, from rice and curry to grilled vegetables, grilled cheese, and loaded fries. A little goes a long way, so spoon it on and play with it.
Flavor profile
Bold, savory fermented garlic with bright tang from lemon and raw mango and fiery, aromatic Indian spice.
About Pure Indian Foods
Pure Indian Foods is a family-run maker of certified-organic Indian pantry staples, from ghee to traditional achaar, crafted with clean ingredients and treasured family recipes.
