Fermented Garlic Pickle, Certified Organic - 9 oz

Fermented Garlic Pickle from Pure Indian Foods is a moderately spicy, certified-organic garlic achaar of fermented USA-grown garlic marinated in extra-virgin olive oil with traditional Indian spices.

At a glance

• Size: 9 oz
• Main: Fermented organic garlic cloves
• Oil: Certified organic extra-virgin olive oil
• Spices: Amchoor, turmeric, yellow mustard seed, Kashmiri chili
• Heat: Moderately spicy
• Quality: No chemical preservatives, seed oils, or added sugar
• Vendor: Pure Indian Foods
• Origin: India-style achaar, made in the USA

Best for

• Spooning over rice, dal, and curry
• Drizzling over scrambled eggs or ramen
• Topping nachos, burgers, and tacos
• Jazzing up grilled chicken or fish
• Smearing on buttered toast or chapati
• Gifting to serious garlic lovers

How to use

Add it to almost any dish for a burst of flavor, from rice and curry to grilled vegetables, grilled cheese, and loaded fries. A little goes a long way, so spoon it on and play with it.

Flavor profile

Bold, savory fermented garlic with bright tang from lemon and raw mango and fiery, aromatic Indian spice.

About Pure Indian Foods

Pure Indian Foods is a family-run maker of certified-organic Indian pantry staples, from ghee to traditional achaar, crafted with clean ingredients and treasured family recipes.

Made by Pure Indian Foods, based in Princeton Junction, New Jersey.