Pure Indian Foods Tamarind Paste is a 100% pure, certified organic tamarind concentrate made only from organic tamarind pulp. It adds a sour, tart punch to chutneys, curries, sauces, stir-fries, and noodle dishes like pad thai. There are no pickling agents, preservatives, or fillers, and no need to rehydrate dried pulp or pulverize fresh fruit.
Storage: Refrigerate after opening; safe to freeze
Best for
Chutneys, curries, dals, and sambhars
Pad thai and other Southeast Asian noodle dishes
Marinades, glazes, and dipping sauces
Hot-and-sour soups and rasams
Tamarind drinks, lemonades, and cocktails
A pantry gift for adventurous home cooks
How to use
Use straight from the jar; stir a spoonful into chili, curry, or dal for sour-sweet depth. Thin with water or stock to glaze roasted vegetables, or mix with citrus and simple syrup for refreshing drinks.
Flavor profile
Bright, tangy, and tart from natural tartaric acid, with a sticky, fruity sweetness that works much like citrus in cooking.
About Pure Indian Foods
Pure Indian Foods is a family-run, certified-organic maker of ghee and traditional Indian pantry staples, focused on pure ingredients with nothing artificial added.
