Sesame Ginger Stir-Fry

A vibrant stir-fry of tender vegetables and your protein of choice, brought to life with the nutty aroma and depth of roasted sesame oil.

Ingredients

• 3 tbsp Roasted Sesame Oil
• 1 lb chicken breast or tofu, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp cornstarch mixed with 2 tbsp water
• Sesame seeds and green onions for garnish

Instructions

1. Heat a large wok or skillet over high heat.
2. Add 1 tbsp sesame oil and stir-fry protein until cooked through, about 5-6 minutes. Remove and set aside.
3. Add remaining 2 tbsp sesame oil, then stir-fry garlic and ginger for 30 seconds until fragrant.
4. Add broccoli, bell pepper, and snap peas, stirring constantly for 5-6 minutes until tender-crisp.
5. Return protein to the pan and add soy sauce and rice vinegar.
6. Stir in the cornstarch slurry and cook for 1-2 minutes until sauce thickens.
7. Serve over rice, garnished with sesame seeds and green onions.

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