Roasted Sesame Oil

Roasted Sesame Oil from Seasons Olive Oil and Vinegar is a rich, creamy, intensely fragrant golden-brown oil, a cornerstone of Asian and South Indian cooking. It is high in antioxidants and polyunsaturated fats.

At a glance

• Type: Roasted sesame oil
• Flavor: Rich, creamy, intensely fragrant
• Cuisine: Asian, South Indian
• Use: Finishing and marinades
• Sizes: 200mL and 60mL
• Vendor: Seasons Olive Oil and Vinegar
• Includes: Pour spout

Best for

• Drizzling over ramen and Szechuan noodles
• Raw or seared fish
• Cruciferous vegetables
• Korean bulgogi marinade
• Asian-inspired vinaigrettes
• Gifts for home cooks

How to use and pairings

Drizzle over noodles and fish, use in a bulgogi marinade, or whisk with a honey ginger balsamic for a vinaigrette.

Flavor profile

Deep, nutty roasted sesame, rich and intensely fragrant.

About Seasons Olive Oil and Vinegar

Seasons curates olive oils and specialty oils, with each selection chosen through professional tastings by their team.