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Santorini Oregano Infused White Balsamic Vinegar

Santorini Oregano Infused White Balsamic Vinegar

Regular price $21.95
Sale price $21.95 Regular price
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Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Santorini Oregano Infused White Balsamic Vinegar is a crisp white balsamic infused with fresh oregano and lemon, made by Seasons Olive Oil and Vinegar. Robust and herbaceous, it is the ideal choice for Greek salad. Each bottle includes a pour spout.

At a glance

  • Type: Infused white balsamic vinegar
  • Infusion: Oregano and lemon
  • Base: White balsamic
  • Character: Herbaceous, bright, robust
  • Best use: Greek salads and marinades
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Dressing Greek salad with feta and tomatoes
  • Chicken marinades
  • Vinaigrettes with olive oil
  • Drizzling over cheesy flatbread or woodfired pizza
  • Cold seafood salads
  • Gifts for Mediterranean-food lovers

How to use

Whisk with any Seasons olive oil for a Greek salad dressing or chicken marinade, or drizzle over flatbread and cold seafood salads for brightness.

Flavor profile

Green, aromatic oregano and bright lemon over a crisp white balsamic base. Robust and herbaceous, with clean acidity that suits Mediterranean cooking.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: Balsamic Vinegar Grades Explained

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Dressing Greek salad with feta and tomatoes
  • Chicken marinades
  • Vinaigrettes with olive oil
  • Drizzling over cheesy flatbread or woodfired pizza
  • Cold seafood salads