Sumatran Coffee Spice Rub Steak

Bold Sumatran coffee creates an earthy spice rub for a gourmet steak.

Prep Time: 15 min | Cook Time: 20 min | Servings: 4 servings

Ingredients

  • 2 tablespoons ground Organic Sumatra Bener Meriah Mandiri coffee
  • 2 tablespoons dark brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 4 ribeye steaks
  • 2 tablespoons butter

Instructions

  1. Grind coffee and combine with sugar, paprika, garlic, cayenne, salt.
  2. Pat steaks dry, coat with rub.
  3. Rest 15 minutes at room temperature.
  4. Heat cast-iron skillet until smoking.
  5. Sear 4-5 minutes per side for medium-rare, finish with butter.
  6. Rest 5 minutes before serving.
  7. Serve with favorite sides.

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Related guides and where to shop

Shop the coffee collection or browse meat and seafood and seasonings and spices at Madeline's. You can also meet Feliciana Coffee. Find more recipes on the Recipes hub.

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