Collection: Cured Meats

Cured meats from independent makers, including salami from Vermont Salumi and il porcellino salumi, guanciale and 'nduja, and smoked summer sausages from Pearson Ranch Jerky, Mousehouse Cheesehaus and others. Styles range from Saucisson Sec and Loukanika to Orange Pistachio and Ghost Pepper salami.

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Cured meats from independent makers, including salami from Vermont Salumi and il porcellino salumi, guanciale and 'nduja, and smoked summer sausages from Pearson Ranch Jerky, Mousehouse Cheesehaus and others. Styles range from Saucisson Sec and Loukanika to Orange Pistachio and Ghost Pepper salami.