Honey, Syrup, Jams & Jellies

Madeline's Honey, Syrup, Jams & Jellies collection gathers the store's sweet spreads and pourable sweeteners in one place: raw and infused honey, table and specialty syrups, and fruit jams and jellies from independent makers like Weeks Honey Farm, Register Family Farm, Elderberry Boost, and Pure.

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Madeline's Honey, Syrup, Jams & Jellies collection gathers the store's sweet spreads and pourable sweeteners in one place: raw and infused honey, table and specialty syrups, and fruit jams and jellies from independent makers like Weeks Honey Farm, Register Family Farm, Elderberry Boost, and Pure Indian Foods. It pulls together everything you would reach for to sweeten toast, tea, pancakes, and cheese boards. To shop one category at a time, use the focused Honey, Syrup, and Jams & Jellies collections.

How to choose

  • Match the sweetener to the use. Honey is good for tea, baking, and drizzling; syrups pour easily over pancakes and into drinks; jams and jellies are made for spreading and pairing.
  • Raw vs. processed honey. Raw honey is unheated and keeps more of its natural character, while filtered honey pours smoother and stays clear longer.
  • Jam vs. jelly. Jam includes fruit pulp for a thicker, fruitier spread, while jelly is made from strained juice for a clear, smooth set.
  • Look at the flavor source. Single-flower honeys, fruit-forward jams, and specialty syrups like elderberry or rose each lead with a distinct taste; the product page lists the main ingredients.
  • Check for added sugar. Some spreads and syrups are fruit- or honey-sweetened with no refined sugar; read the label if you are watching added sugar.
  • Buying as a gift? Mixed honey, jam, and syrup sets make easy gifts and pair well with the store's cheese and gift box collections.

Frequently asked questions

What is the difference between honey, syrup, and jam? Honey is made by bees and used as a natural sweetener, syrup is a pourable liquid sweetener often used on pancakes and in drinks, and jam is a fruit spread with pulp meant for toast and pairings. This collection carries all three.

Does raw honey ever crystallize, and is that a problem? Yes, raw honey naturally crystallizes over time. It is still good to eat; warming the jar gently in warm water returns it to a liquid state.

What is the difference between jam and jelly? Jam is made with crushed or chopped fruit, giving a thicker, fruitier texture, while jelly is made from strained fruit juice for a clear, smooth, firmer set.

Do you carry sugar-free or low-sugar options? Some honeys, fruit-sweetened jams, and specialty syrups contain no refined sugar. Check the individual product page for ingredients and added-sugar information.

How should I store honey, syrup, and jam? Keep honey at room temperature with the lid sealed. Refrigerate jams, jellies, and most opened syrups after opening, and follow the maker's date guidance on the label.

Related guides

Read our guides to The Best Raw Honey for Tea and Baking, The Best Real-Fruit Jams, Including Low-Sugar Options, and The Best Jams and Preserves for a Cheese Board.

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