Chai Spiced Apple Simple Syrup
Chai Spiced Apple Simple Syrup
Our delicious chai-spiced apple cider simple syrup starts with nine apple trees that refused to produce apples for a decade. In the eleventh year, they finally yielded 75 gallons of apple cider. In a panic, we mixed the warm, comforting flavors of chai spices with the crisp, tart sweetness of apple cider.
This versatile syrup is perfect for any time of the year. You can add it to your tea or sparkling water for a little pizzazz. For sparkling water, use 1.5 tablespoons, for tea, use a teaspoon, and for cocktails, add it to your favorite mocktail or cocktail. Did we mention add it to your yogurt, ice cream, coffee, or granola?
What's more, this syrup is made with unrefined organic sugar, so you can indulge your sweet tooth without any guilt. Each tablespoon contains only 5 grams of added sugar, and a teaspoon contains just 2 grams.
So, let the delicious flavors of chai-spiced apple cider simple syrup take you on a journey. And cheers to our bountiful harvest! Oh, and in case you're wondering, those apple trees are still producing apples every year.
Ingredients
Apple Cider+, Organic Lemon Juice, Organic Cinnamon, Organic Ginger, Organic Cardamon, Organic Cloves, Anise Seeds, Organic Fennel Seeds, Organic Black Pepper
+ Our Apples are certified organic and are from our farm. The apples were processed in a non-organic cider mill rendering the cider not organic.
How to Store
Store in the refrigerator once you open it and then use within 3 months from opening.
Pro Tip!
Here are some suggestions on how to use this simple syrup.
- Add a 1.5 tablespoon to sparkling water
- Add a teaspoon to coffee or tea. Let the tea or coffee cool down a bit before adding the shot.
- Add a teaspoon or more to yogurt, granola, ice cream, or any food you like
- Drink 1 or more tablespoons as a shot each day
- Add a tablespoon to your smoothie
- Add some when you are baking.
- Create your own mocktail or cocktail using the shot. You are only limited by your imagination! Consider rimming the glass with one of our herbal salt blends.
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