il porcellino salumi is a small-batch salumeria making artisan cured meats, and this page gathers every il porcellino product in stock at Madeline's, ready to ship. The range features dry-cured salami in flavors from saucisson sec to 'nduja and ghost pepper, plus whole-muscle cuts like.
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il porcellino salumi is a small-batch salumeria making artisan cured meats, and this page gathers every il porcellino product in stock at Madeline's, ready to ship. The range features dry-cured salami in flavors from saucisson sec to 'nduja and ghost pepper, plus whole-muscle cuts like guanciale.
About il porcellino salumi
il porcellino salumi crafts dry-cured salami and charcuterie in small batches across Italian and broader European styles, spanning classic and bold, spicy flavors. The lineup is board-ready and suited to cooking, with guanciale for pasta dishes like carbonara.
How to choose
- Mild or spicy. Saucisson sec and orange fennel are classic and approachable; 'nduja, diablo, and ghost pepper bring real heat.
- Board or cooking. Sliced salami is for boards and sandwiches; guanciale is a cooking cut for pasta and braises.
- Build variety. Mix a classic and a spicy salami for range on a board.
Frequently asked questions
Where can I buy il porcellino salumi? You can buy in-stock il porcellino salami and charcuterie here at Madeline's, ready to ship nationwide.
What is 'nduja? 'Nduja is a soft, spreadable, spicy salami from southern Italy, good spread on bread or stirred into sauces.
What is guanciale used for? Guanciale is cured pork cheek used in Italian pasta dishes such as carbonara and amatriciana, where it renders rich fat and savory flavor.
Featured picks
- Saucisson Sec Salami
- Orange Fennel Salami
- 'Nduja Salami
- Ghost Pepper Salami
- Guanciale