Pantry

Madeline's Pantry collection is the place to stock specialty cooking staples from independent makers, including fresh-style filled pasta, extra virgin olive oil, finishing salts, Italian antipasti and bruschetta spreads, and small-batch sauce starters. It is best for home cooks who want to upgrade everyday meals.

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Madeline's Pantry collection is the place to stock specialty cooking staples from independent makers, including fresh-style filled pasta, extra virgin olive oil, finishing salts, Italian antipasti and bruschetta spreads, and small-batch sauce starters. It is best for home cooks who want to upgrade everyday meals with gourmet ingredients. Every item shown is in stock and ready to ship.

How to choose

  • Build around a base. Pasta and sauce starters anchor a meal, while oils, salts, and spreads finish it.
  • Match oil to use. A bold extra virgin olive oil like Coratina is for finishing and bread dipping, while lighter oils suit everyday cooking.
  • Add quick flavor. Antipasti, bruschetta spreads, and finishing salts bring depth to a dish without a recipe.
  • Check the size. Smaller jars suit sampling, while larger formats are better value for staples you reach for often.

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Frequently asked questions

What is in Madeline's Pantry collection? A range of specialty cooking staples from small makers, including filled pasta, extra virgin olive oil, finishing salts, Italian antipasti and bruschetta spreads, and sauce starters. Everything shown is in stock and ships nationwide.

What olive oil is best for finishing dishes? A bold, fresh-harvest extra virgin olive oil such as Coratina is well suited to drizzling, finishing, and bread dipping, while lighter oils are better for everyday cooking.

How should I store pantry staples? Keep oils and salts in a cool, dark place away from heat, and refrigerate jarred antipasti and fresh pasta after opening. Follow the guidance on each label.

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