CHSS - Sir Atcha Hot Sauce
CHSS - Sir Atcha Hot Sauce
Made and shipped by California Hot Sauce Solutions
Ships from Oceanside, CA, shipping from $10.68. Anything else from this maker rides in the same box.
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Sir Atcha from California Hot Sauce Solutions is a craft sriracha made with fermented Fresno and cayenne peppers for everyday use. Funky, savory, and bright, with less sugar than grocery-store brands and no preservatives or food coloring, it won first for Sriracha Style at the 2023 Sparky Awards. Sold in a 5 fl oz bottle.
At a glance
- Type: Craft sriracha-style hot sauce
- Maker: California Hot Sauce Solutions
- Heat level: Mild to medium
- Key ingredients: Fermented Fresno pepper, fermented cayenne, garlic, paprika
- Size: 5 fl oz
- Award: 2023 Sparky Award, 1st in Sriracha Style
Best for
- An everyday sriracha for eggs, rice, and noodles
- Stir-fries, ramen, and dumplings
- Mixing with melted butter for a quick Buffalo sauce
- Drizzling on burgers, tacos, and sandwiches
- A handy gift for daily hot sauce users
How to use
Use anywhere you would reach for sriracha, from eggs and noodles to stir-fries and sandwiches. Mix with melted butter for a unique Buffalo-style sauce.
Flavor profile
Funky and savory from fermentation, with the bright zing of cayenne, garlic, and paprika and less sweetness than typical sriracha.
About California Hot Sauce Solutions
California Hot Sauce Solutions crafts small-batch, award-winning sauces with bold, layered flavors and approachable heat.
Made by California Hot Sauce Solutions, based in Oceanside, California.
Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Maker based in
- Oceanside, California
- Size
- 5 fl oz
- Price per unit
- $2.19 / fl oz
- Heat
- Mild to medium
- Great for
- An everyday sriracha for eggs, rice, and noodles
- Stir-fries, ramen, and dumplings
- Mixing with melted butter for a quick Buffalo sauce
- Drizzling on burgers, tacos, and sandwiches

