Award Winning Wisconsin Cheddar Curds from Mousehouse Cheesehaus are fresh, 12 oz cheddar curds that took first place in both the plain and flavored cheese curd categories at the 2025 United States Championship Cheese Contest. Curds are the youngest form of cheese, pulled from the vat after whey separation before pressing into cheddar or Colby, with a mild flavor and a firm, springy, squeaky texture.
At a glance
Style: Fresh cheddar cheese curds
Size: 12 oz
Milk: Cow's milk
Texture: Firm, springy, and squeaky
Award: First place, plain and flavored curd categories, 2025 U.S. Championship Cheese Contest
Origin: Wisconsin
Maker: Mousehouse Cheesehaus
Best for
Fresh snacking straight from the bag
Making poutine
Game day and party spreads
Battered and fried curds
Gift boxes for cheese lovers
A taste of classic Wisconsin
Pairings
Snack on them fresh, fry them up battered, or pile them onto poutine with gravy. Pairs with cold beer, a crisp lager, or root beer.
Shipping
Fresh curds arrive on Tuesdays, so any order containing curds ships out on Tuesday to ensure you get the freshest possible product.
Flavor profile
Mild, fresh, and milky with the signature squeak and springy bite of just-made cheddar curds.
About Mousehouse Cheesehaus
Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker whose curds earned top honors at the 2025 U.S. Championship Cheese Contest.
