19.53 Miles From The Tree Apple Cider Vinegar

19.53 Miles From The Tree Apple Cider Vinegar from American Vinegar Works is made with apple cider from northern Massachusetts and aged in 25-gallon American oak. A tribute to Johnny Appleseed, born exactly 19.53 miles from the vinegar works, it is bright and tangy with a soft hint of sweetness, the daily driver that turns simple food into something memorable.

At a glance

• Type: Barrel-aged apple cider vinegar
• Sizes: 8.5 oz and 33.8 oz glass bottles
• Fermentation base: Apple cider
• Base origin: Massachusetts
• Process: Slow-fermented, finished with Vermont cook apple cider, aged in 25-gallon American oak
• Minimum acidity: 4%
• Maker: American Vinegar Works

Best for

• Everyday vinaigrettes and marinades
• Warm grain salads and roasted root vegetables
• Switchels, shrubs, and cocktails
• Sipping diluted in water
• An upgrade from generic ACV
• Gift for the everyday cook

How to use

Whisk 1 part vinegar to 2 to 3 parts extra-virgin olive oil plus salt for a vinaigrette, fold a spoonful into farro or wild rice with herbs and roasted carrots, or stir with maple syrup, water, and fresh grated ginger for a refreshing switchel.

Flavor profile

Clean apple brightness rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning, built for everyday cooking and sipping.

About American Vinegar Works

American Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.