2 Year Old Extra Sharp Cheddar

2 Year Old Extra Sharp Cheddar from Mousehouse Cheesehaus is a Wisconsin cheddar aged two years in the shop's own aging cooler. Made with a recipe built specifically for aging, it has dried and sharpened into an extra sharp cheese with real bite and the first crystals that come with age.

At a glance

• Style: Aged cheddar, extra sharp
• Age: 2 years, aged in-house
• Milk: Cow's milk
• Texture: Drier and firmer with developing crystals
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Cheese boards with fruit and crackers
• Sharp cheddar fans stepping up from medium
• Melting into mac and cheese
• Shredding over salads and soups
• Gift boxes for cheese lovers
• Everyday snacking

Pairings

Serve on a board with fruit, honey, and crackers, or melt into baked dishes. Pairs with a bold red wine, hard cider, or an amber ale.

Flavor profile

Extra sharp and dry with a clean, assertive bite that builds on the classic Wisconsin cheddar tang.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker known for cheddar aged in-house in its own cooler.