3 Year Old Super Sharp Cheddar

3 Year Old Super Sharp Cheddar from Mousehouse Cheesehaus is a Wisconsin cheddar aged three years in-house. Three years of cellaring build real complexity: a dry, slightly crumbly texture, well-developed sharpness, and the growing crystal structure serious cheddar enthusiasts look for.

At a glance

• Style: Aged cheddar, super sharp
• Age: 3 years, aged in-house
• Milk: Cow's milk
• Texture: Dry and slightly crumbly with developing crystals
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Cheese boards with honey and dried fruit
• Serious sharp cheddar fans
• Baked mac and cheese with powerful flavor
• Shredding over salads and soups
• Gift boxes for cheese lovers
• Snacking with crackers

Pairings

Serve with honey, walnuts, and dried fruit, or melt into baked mac and cheese. Pairs with a bold red wine, hard cider, or a robust dark ale.

Flavor profile

Bold and assertive, clearly beyond extra sharp, with a dry crumble and a building crystalline crunch.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker known for cheddar aged in-house in its own cooler.