4-6 Week Old Mild Cheddar

4-6 Week Old Mild Cheddar from Mousehouse Cheesehaus is a fresh, young Wisconsin cheddar aged just four to six weeks. Creamy, firm, and elastic with a mild, clean flavor, it is the most approachable cheese in the shop's cheddar range and a natural for everyday eating, melting, and cooking.

At a glance

• Style: Young cheddar, mild
• Age: 4 to 6 weeks
• Milk: Cow's milk
• Texture: Creamy, firm, and elastic, melts smoothly
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Everyday sandwiches and lunchboxes
• Grilled cheese and burgers
• Casseroles and family meals
• Kid-friendly snacking
• Gift boxes for new cheese fans
• Melting and cooking

Pairings

Slice for sandwiches, shred into casseroles, or melt on grilled cheese and burgers. Pairs with fruit, crackers, a mild lager, or apple juice.

Flavor profile

Mild, clean, and creamy with a gentle cheddar character and none of the sharpness that comes with age, an easy crowd-pleaser.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker known for cheddar aged in-house in its own cooler.