4 Pepper Seed Collection – Heirloom Non-GMO Hot & Sweet Peppers for Salsas, Roasting & Fresh Garden Harvests

The 4 Pepper Seed Collection includes Jalapeño, Serrano, Cubanelle, and California Wonder, four heirloom Capsicum annuum varieties chosen for reliability, productivity, and a balanced mix of heat and sweetness. It lets home gardeners grow peppers for salsas, roasting, stuffing, and fresh eating.

At a glance

• Varieties: Jalapeño, Serrano, Cubanelle, California Wonder (Capsicum annuum)
• Seed type: Heirloom, open-pollinated, non-GMO
• Days to maturity: 70 to 85 days after transplant
• Plant size: 18 to 36 inches tall
• Sun: Full sun
• Hardiness: USDA Zones 3 to 10
• Packaging: Labeled packets with detailed growing instructions

Best for

• Salsas, grilling, stuffing, and preserving
• Containers, raised beds, and garden rows
• Cooks wanting both sweet and spicy peppers
• Seed saving and long-term storage
• New and experienced gardeners alike

How to grow

Start seeds indoors 8 to 10 weeks before the last frost. Keep soil temperatures between 75 and 85°F for germination in 10 to 14 days. Transplant outdoors once nighttime temperatures stay above 55°F. Grow in full sun with fertile, well-drained soil and regular watering. Harvest peppers when fully colored for the best flavor and sweetness.

Flavor profile

Jalapeño and Serrano bring medium, earthy heat for salsas, pickling, and drying, while Cubanelle and California Wonder are sweet, mild, and crisp for roasting, stuffing, or fresh eating.

About Survival Garden Seeds

Survival Garden Seeds offers heirloom, non-GMO, open-pollinated seeds packed and tested in the USA for strong germination and dependable garden performance.

Sold by Survival Garden Seeds, based in Rigby, Idaho.

Learn more: What Is an Heirloom Seed?