4 Year Old Udderly Sharp WHITE Cheddar

4 Year Old Udderly Sharp White Cheddar from Mousehouse Cheesehaus is a Wisconsin white cheddar aged four years in-house, made without annatto coloring. Four years of cellaring give it a bold, complex sharpness with a dry, crumbly texture and the start of serious crystal development, plus the cleaner, more focused bite that white cheddar is known for.

At a glance

• Style: Aged white cheddar, sharp
• Age: 4 years, aged in-house
• Milk: Cow's milk, no annatto coloring
• Texture: Dry and crumbly with developing crystals
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Cheese boards with fruit and crackers
• Fans of clean, focused white cheddar
• Melting sparingly over soups or risotto
• Shredding into salads
• Gift boxes for cheese lovers
• Sharp cheddar tasting flights

Pairings

Serve with fruit, honey, and crackers, or melt sparingly over soups and risotto. Pairs with a full-bodied Cabernet Sauvignon or a malty amber ale.

Flavor profile

Bold and complex with a clean, focused bite, sharper and more direct than a comparable yellow cheddar thanks to the absence of annatto.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker known for cheddar aged in-house in its own cooler.