A5 Japanese Wagyu Filet Mignon (Bulk Case)

Made and shipped by Nordic Catch

Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.

$569.00

Sale Sold out

Shipping calculated at checkout.

Number of packs 6 packs (3LBS) 4 packs (2LBS) 3 packs (1.5LBS)

Quantity

Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.

A bulk case of 100% authentic A5 Japanese Wagyu filet mignon, the highest beef grade available, portioned into 8 oz steaks and individually frozen for long-term storage. Processed and frozen immediately to lock in quality for up to 6 months.

At a glance

Cut: Filet mignon (tenderloin)
Portion size: 8 oz per steak, individually frozen
Grade: A5, the top Japanese beef grade
Marbling: Exceptional intramuscular fat, buttery and tender
Origin: Japan, imported by Nordic Catch
Format: Bulk case for stocking the freezer
Shelf life: Up to 6 months frozen
Vendor: Nordic Catch

Best for

Anniversary and milestone dinners at home
Holiday entertaining and special occasions
Steakhouse-quality date nights
Restocking a chef's home freezer
Luxury gift for the steak lover in your life
Corporate or executive gifting

How to cook

Thaw overnight in the refrigerator, then bring to room temperature before cooking. Sear hot and fast in a cast-iron skillet for 60 to 90 seconds per side to render the marbling without overcooking. Season simply with flaky salt and rest a few minutes before slicing thin against the grain.