A5 Japanese Wagyu NY Strip Steak (Bulk Case)

100% authentic A5 Japanese Wagyu New York Strip Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available. Each 12 oz steak is individually vacuum-packed and frozen immediately after processing to preserve quality for up to 6 months.

At a glance

• Cut: New York strip steak
• Weight per steak: 12 oz (plus or minus 1 oz)
• Thickness: 1/2 inch to 3/4 inch
• Grade: A5 Japanese Wagyu, highest available
• Origin: Japan, 100% authentic Japanese Wagyu
• Marbling: Dense, fine intramuscular fat typical of A5
• Packaging: Individually frozen, freezer-stable up to 6 months
• Vendor: Nordic Catch

Best for

• Steakhouse-at-home anniversaries and birthdays
• Holiday and milestone dinners
• Side-by-side tastings with American or grass-fed beef
• Small, shareable wagyu portions for two
• Stocking a freezer with luxury cuts
• Premium gift for a serious steak lover

How to use

Thaw overnight in the refrigerator and sear in a very hot cast iron skillet for about 60 to 90 seconds per side. A5 strip needs no added oil; slice thinly across the grain after a short rest and finish with flaky salt to let the marbling shine.

Flavor profile

Rich, buttery, and intensely beefy with a clean sweet finish; the dense marbling melts on contact with the pan for a silky, almost custardy texture distinct to A5 wagyu.

About Nordic Catch

Nordic Catch sources premium proteins worldwide and imports only the highest-graded A5 Japanese Wagyu, helping home cooks keep world-class beef in their own freezers.

Sold by Nordic Catch, based in North Hollywood, California.