A5 Japanese Wagyu Ribeye Steak (Bulk Case)

100% authentic A5 Japanese Wagyu Ribeye Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available. Each 16 oz steak is individually vacuum-packed and frozen immediately after processing to lock in quality for up to 6 months.

At a glance

• Cut: Ribeye steak
• Weight per steak: 16 oz (plus or minus 1 oz)
• Thickness: 1/2 inch to 3/4 inch
• Grade: A5 Japanese Wagyu, highest grade available
• Origin: Japan, 100% authentic Japanese Wagyu
• Marbling: Heavy intramuscular fat characteristic of A5 wagyu
• Packaging: Individually frozen, freezer-stable up to 6 months
• Vendor: Nordic Catch

Best for

• Steakhouse-at-home dinners and special occasions
• Anniversaries, birthdays, and holiday feasts
• Tasting flights of premium wagyu cuts
• Date-night dinners with a single shared steak
• Stocking a freezer with luxury protein
• High-end gift for a steak enthusiast

How to use

Thaw in the refrigerator overnight, then sear in a screaming-hot cast iron skillet for roughly 60 to 90 seconds per side. Because A5 is intensely marbled, no added oil is needed and small portions go a long way. Rest a few minutes, slice across the grain, and finish with flaky salt.

Flavor profile

Lush, buttery, and intensely beefy with a clean, sweet finish. The high marbling melts on contact with heat, producing a silky texture that distinguishes A5 from any other steak.

About Nordic Catch

Nordic Catch imports premium proteins from around the world, sourcing only the highest-graded A5 Japanese Wagyu so home cooks can stock world-class beef in their own freezers.

Sold by Nordic Catch, based in North Hollywood, California.