Adzuki Bean (bush)

Adzuki Bean is a small, hardy heirloom legume (Vigna angularis) prized for its sweet, nutty flavor and nutrition. Plants grow as compact bushes about 1 to 2 feet tall, making them ideal for small gardens, and produce vibrant pods filled with small, dark red seeds rich in protein and fiber.

At a glance

• Botanical name: Vigna angularis
• Type: Heirloom, non-GMO, dry bean
• Plant habit: Bush, about 1 to 2 feet tall
• Days to maturity: 90 to 120 days
• Seeds: Small, dark red
• Sun: Full sun

Best for

• Small gardens and compact beds
• Dry bean storage
• Red bean paste and Asian desserts
• Protein-rich home harvests
• Soups and savory dishes

How to grow

Direct sow after the last frost once soil has warmed, in full sun. The compact bush habit needs little support. Allow pods to dry on the plant for storage beans, then harvest and shell once fully mature.

Flavor profile

Sweet and nutty, the hallmark taste that makes adzuki beans a favorite for both sweet red bean paste and savory cooking.

About MIgardener

MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.