Agar Powder

Agar Powder from Country Life Natural Foods is a naturally gelatinous powder derived from marine red algae, a vegan substitute for animal-sourced gelatin. It thickens and sets soups, jellies, ice cream, and even vegan cheeses, giving plant-based cooks a reliable gelling agent.

At a glance

• Type: Plant-based gelling and thickening powder
• Sizes: 4 oz and 25 lb
• Ingredients: Agar powder
• Non-GMO: Yes
• Kosher: Yes
• Vegan: Yes
• Country of origin: USA, California
• Allergen note: Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat

Best for

• Vegan jellies, custards, and panna cotta
• Thickening soups and sauces
• Homemade vegan cheeses
• Ice cream and frozen desserts
• Jams and fruit spreads
• Plant-based and vegetarian kitchens

How to use

Stir agar powder into room-temperature liquid, then bring it to a rolling boil until fully dissolved. Pour into molds, set at room temperature, then refrigerate for a few hours. Use about 1 teaspoon per cup for a hard set, half to three-quarters teaspoon for a soft set, a third to half teaspoon for jam-like, and a quarter teaspoon for a dressing-like consistency. Do not mix agar with warm or hot water, as it will clump.

About Country Life Natural Foods

Country Life Natural Foods is a Michigan-based natural foods distributor offering bulk grains, beans, nuts, seeds, and pantry staples for home cooks and food-storage planners.