Aged Gorgonzola, 7oz

Aged Gorgonzola from Mousehouse Cheesehaus is a firm, pungent Wisconsin blue-veined cheese with concentrated flavor and a bold, sharp bite, sold in an approximately 7 ounce piece. Aging gives it a crumblier texture and more intense blue character than younger, creamier Gorgonzola, for those who want their blue cheese to mean business.

At a glance

• Style: Aged blue-veined cheese, Gorgonzola
• Size: Approximately 7 oz
• Milk: Cow's milk
• Texture: Firm and crumbly with deep blue-green veining
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Crumbling over steaks and salads
• Pasta sauces and pizzas
• Cheese boards with port and dried fruit
• Bold blue cheese fans
• A gift for an adventurous cheese lover
• Roasted vegetable dishes

Pairings

Crumble over steaks, salads, or roasted beets, work into pasta sauces, or pair with walnuts and arugula on pizza. Serve on a board with port, walnuts, and dried cherries, and pair with a bold red wine, Barolo, or a sweet dessert wine.

Flavor profile

Sharp, pungent, and concentrated with an assertive blue bite that deepens with age and a crumbly, grateable texture.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying bold specialty cheeses like this aged Gorgonzola.