Aged Swiss

1 lb. (16 oz.)

Typically named after the Swiss town of Gruyeres, Wisconsin cheesemakers produce award-winning, handcrafted Gruyere using classic production techniques and handcrafted copper vats. The cheese is aged in specially designed curing rooms, where it is kept damp with salt water to continue the surface ripening.

PAIRS WELL WITH
Nutty cheeses like slightly sweet sippers so we often pour bock, Weiss beer, gewürztraminer, Riesling, ice wines, port and sherry with Swiss. If stronger spirits sound best, then we recommend grappa and fruit brandies.

Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.