Aged Swiss (Aged over 2 years)

Aged Swiss from Mousehouse Cheesehaus is a traditional Wisconsin Swiss aged over two years for a deeper, more assertive take on the classic. Extended aging intensifies the nutty, slightly sweet Swiss flavor and firms the texture, making this a more serious Swiss that stands up to bold accompaniments.

At a glance

• Style: Aged Swiss
• Age: Over 2 years
• Milk: Cow's milk
• Texture: Firm and sliceable
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Cheese boards with cured meats
• A robust base for fondue
• Reubens and club sandwiches
• Fans of nutty, aged Swiss
• Gift boxes for cheese lovers
• Pairing with whole-grain mustard

Pairings

Serve on a board with cured meats and whole-grain mustard, melt into fondue, or layer on Reubens and club sandwiches. Pairs with a full-bodied Riesling, a robust lager, or a medium-bodied red wine.

Flavor profile

Nutty, slightly sweet, and assertive, a deeper and firmer Swiss than the young version thanks to more than two years of aging.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker known for aged classics like this two-year Swiss.