Alaskan Smoked Herring

About This Tin

Wildfish Cannery's Smoked Herring captures the bold, savory essence of Alaska's pristine waters in each carefully preserved tin. Harvested by purse-seine from the abundant waters of Southeast Alaska and Bristol Bay, these herring are meticulously smoked over alder wood by a family-owned micro-cannery that has perfected their craft over three decades. The result is a robust, deeply flavorful tinned fish with the perfect balance of natural umami and aromatic smoke that pays homage to a tradition spanning over 2,000 years in European culinary history.

For 30 years, this small Klawock, Alaska operation has worked directly with local fishermen to preserve exceptional seafood using time-honored smoking techniques. Their artisanal approach combines traditional methods with a precise blend of salt, brown sugar, garlic, and black pepper before the fish undergoes their signature smoking process. This careful preparation transforms the humble herring into a versatile delicacy that reconnects us with America's forgotten food traditions while celebrating the global appreciation for this remarkable fish.

What Makes It Special

• Alaskan Heritage: Sustainably sourced from Southeast Alaska's pristine waters and prepared by a family-owned micro-cannery with three decades of smoking expertise.
• Traditional Smoking: Carefully smoked over alder wood using methods perfected through generations, creating a distinctive depth of flavor.
• Bold Flavor Profile: Delivers an impressive intensity that balances rich umami notes with aromatic smoke and a perfectly seasoned finish.

Perfect Pairings

• Nordic Breakfast: Serve in the traditional Northern European style with boiled potatoes, fresh dill, and a soft-boiled egg alongside a quality pale ale or lager.
• Modern Charcuterie: Layer on rye crisps with nettle cheese, minced shallots, and fresh herbs for an elevated appetizer that showcases the herring's robust character.
• Rustic Fisherman's Lunch: Enjoy straight from the tin with crusty bread and pickled vegetables, channeling the maritime tradition of coastal fishing communities.

Product Details

Ingredients: Herring, salt, brown sugar, garlic, black pepper, all-natural wood smoke

Weight: 3.5oz

Origin: Southeast Alaska, USA