All Beef Summer Sausage
All Beef Summer Sausage
Made and shipped by Creamery Creek Farms
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Creamery Creek Farms All Beef Summer Sausage is a 1 lb stick of 100% beef sausage with a slightly dry texture, crafted from cattle raised on the family farm in Bangor, Wisconsin. Pork-free and ready for charcuterie boards or everyday snacking.
At a glance
- Weight: Approximately 1 lb per package
- Protein: 100% beef from Creamery Creek cattle
- Flavors: Original, Garlic, Cheddar, Jalapeno Cheddar, Cranberry Jalapeno
- Texture: Slightly dry with a consistent, flavorful bite
- Casing: Clear fibrous casing (cellulose on Jalapeno Cheddar, mahogany fibrous on Cranberry Jalapeno)
- Diet: Pork-free, halal-friendly preparation, shelf stable
- Allergens: Milk in Cheddar, Jalapeno Cheddar, and Cranberry Jalapeno
- Vendor: Creamery Creek Farms, Wisconsin
Best for
- Charcuterie and cheese boards
- Sliced snacking with crackers and mustard
- Sandwich layering with sharp cheese
- Pork-free entertaining
- Holiday gift baskets and stocking stuffers
- Hostess gifts for charcuterie fans
Pairings
Slice thin and serve with aged cheddar, whole-grain mustard, and pickled vegetables. Cranberry Jalapeno pairs well with brie and a dry riesling, while Garlic shines next to manchego and crusty bread.
Flavor profile
Original is robust and savory with black pepper, mustard, and caraway. Garlic is bold and punchy. Cheddar folds in pasteurized cheddar for a creamy bite. Jalapeno Cheddar adds spicy heat to that creamy base. Cranberry Jalapeno balances dried cranberry sweetness with jalapeno warmth.
About Creamery Creek Farms
Creamery Creek Farms is a Wisconsin family operation that raises its own cattle and crafts pork-free summer sausage, snack sticks, and jerky using its own dry-aged beef.
Made by Creamery Creek Farms, based in Bangor, Wisconsin.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- Creamery Creek Farms
- Maker based in
- Bangor, Wisconsin
- Size
- Price per unit
- Great for
- Charcuterie and cheese boards
- Sliced snacking with crackers and mustard
- Sandwich layering with sharp cheese
- Pork-free entertaining