Allspice is a versatile spice with a warm, slightly spicy flavor with hints of sweetness and a subtle peppery note. Its unique flavor profile, which suggests a combination of cloves, cinnamon, and nutmeg, is why it's called Allspice.
Allspice is used in various cuisines worldwide, including:
Caribbean: A key ingredient in jerk seasoning.
Mexican: Found in mole sauces and chili con carne.
Indian: Used in spice blends for curries.
English: A component of traditional dishes like mince pies and Christmas pudding.
North American: Found in barbecue rubs and baked goods.
